I found the recipe below when looking for South Beach diet Phase one soups to make. Low carb, very easy, tasty and quick! I made it tonight for dinner and ate about half and I was pretty full! I was actually surprised at how good it tasted, but still not as good as a Chinese restaurant of course. Enjoy!
1 quart chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teas grated ginger
2 scallions, sliced
To the chicken broth add the soy sauce, rice vinegar, ginger and scallion.
Heat over medium and let it simmer for 5-6 minutes so all the flavors will come together.
Beat egg with a whisk in a measuring cup so you can pour it easily. Using a fork, start stirring the surface of the soup in a slow circle and pour in about 1/4 of the egg, stirring as it turns into sheds.
Repeat three more times, then SERVE.